1 pound of ground beef 1/2 pound of ground cured ham 1 cup of soft bread crumbs 2 eggs, slightly beaten 1/2 cup of milk 1 tablespoon of mustard 1/2 teaspoon of pepper 1 teaspoon of salt 1/4 cup of pineapple syrup 8 tablespoons of dark corn syrup one 20 ounce can of pineapple tidbits
Combine all ingredients except 2 tablespoons of corn syrup and pineapple, mix thoroughly. fill greased muffin tins with meat mixture, top with pineapple tidbits. Pour 1/2 teaspoon of corn syrup over each meat muffin. Bake at 350ºF. for 35 minutes. 12 servings
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