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Peppered Meat & Marinade
1/4 cup of vegetable oil
3 tablespoons of soy sauce
2 tablespoons of white vinegar
1 tablespoon of seasoned pepper
1 1/2 teaspoon of garlic powder
1 teaspoon of Italian seasoning
1 pound of sirloin or other steak |
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Combine the first 6 ingredients in a large self-closing plastic bag or shallow glass dish. Add steak and refrigerate 30 minutes (or longer for more flavor). Remove steak; discard marinade. Grill or broil steak to desired doneness. Makes 4 servings. I've also used pork chops and chicken with this marinade.
 
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Basic-Recipes.com
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