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Polynesian Pork
4 pounds of pork roast, or ham, cut into 1-inch squares
1/4 cup of soy sauce
juice of 1/2 lemon
1 teaspoon of poultry seasoning
1 teaspoon of salt
1/2 teaspoon of ginger
1/3 cup of chopped onion
1 1/2 cups of water
4 tablespoons of cornstarch
4 cups of cooked long-grain rice |
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Mix soy sauce, lemon juice, poultry seasoning, salt, ginger, and onion. Pour over meat; marinate for 30 minutes. Add water; simmer slowly for 1 hour 30 minutes. Thicken sauce with cornstarch; simmer for 5 minutes longer. Serve over rice. Serves 6.
 
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