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Apple
Buttered Pork Loin
one 5 to 6 pound pork loin, boned,
rolled and tied
1/2 cup of apple butter
2 tablespoons of
peanut butter
1/4 teaspoon of grated orange peel
2
tablespoons of orange juice |
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Balance roast on spit. Roast over medium coals till meat thermometer registers 170ºF., about 3 hours. Gradually stir apple butter into peanut butter, add orange peel and juice. Brush over entire surface of roast; continue cooking 15 to 20 minutes. Makes 12 to 16 servings.
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