| Nicely Spiced Pork Loin
4 Cloves garlic, minced
1 teaspoon of salt
2 tablespoons of vegetable oil
2 tablespoons of lemon juice
1 tablespoon of paprika
2 teaspoons each of ground cumin and coriander
1 teaspoon of ginger
1/4 teaspoon of cinnamon
1 Boneless pork loin roast (about 4 lb.) |
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In bowl, mash garlic with salt; mix in oil, lemon juice, paprika, cumin, coriander, ginger and cinnamon. Cut 1 inch deep slits all over top and sides of pork; rub paste all over roast. Roast on roasting rack in pan in 325ºF. oven for about 1 hour and 45 minutes or until meat thermometer registers 160ºF. Transfer to platter and tent with foil. Let stand for 10 minutes before carving. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" on Apr 24, 1998 Yields: 8 Servings
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