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Roast Loin of Pork
one 4 pound pork loin roast
2 large Spanish onions, quartered
4 large potatoes, halved
Oil
salt and pepper to taste
Powdered sage to taste
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Place the pork roast in a shallow baking pan and place onions and potatoes around roast. Brush the vegetables with oil and sprinkle with salt, pepper, and sage. Bake at 325ºF. for 2 hours, basting vegetables with pan drippings every 30 minutes.
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