3 pounds of Boneless pork loin roast 1/2 cup of golden raisins 1/2 cup of dried apricots; chopped 1 cup of orange juice 2 cups of herb seasoned stuffing mix 1 Egg, beaten 5 tablespoons of butter, melted 1/4 cup of chicken stock Salt and pepper 1/2 cup of Apricot jam 1 can of sauce: 1 cup of grainy mustard 1/4 cup of orange marmalade 1 tablespoon of honey 1/4 cup of mint; chiffonade 2 tablespoons of Raspberry vinegar
Directions: Pound roast to flatten slightly. Combine orange juice, raisins and apricots and let soak for 30 minutes. Combine apricot mixture, stuffing mix, egg, butter, salt and pepper. Add just enough chicken stock to moisten to hold stuffing together. Lay cut side of roast up and place stuffing in the center and roll to resemble a log. Tie the roast with string and place in a baking dish. Bake at 350ºF. for 1 hour and 45 minutes. Combine jam and remaining 2 Tbs. of butter and baste roast during cooking. Let rest after removing from oven and slice. Top with combined serving sauce. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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