1 1/2 - 2 pounds of Single pork loin 1 tablespoon of poppy seeds 1 tablespoon of teriyaki sauce 2 tablespoons of sesame seeds 1/2 teaspoon of coarsely ground pepper
On a sheet of waxed paper, combine seeds and pepper. Brush pork roast with teriyaki sauce and roll in seed mixture to coat well on all sides. Center roast vertically on spit. Close door and cook approximately 35 to 45 minutes. Posted to recipelu-digest Volume 01 Number 258 by James and Susan Kirkland on Nov 15, 1997 Baking temp was not listed
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