| Pork Roast 4 to 5 pound fresh pork shoulder
1/2 teaspoon of pepper
1 teaspoon of salt
1/4 cup of flour
6 potatoes, quartered
6 medium onions, quartered
6 carrots, halved
Place the pork shoulder, fat side up, in a roasting pan. Sprinkle with salt and pepper. Sprinkle flour on fat part of roast. Roast in a 350ºF. oven for 1 1/12 hours. Prepare vegetables and place around meat. Bake an additional 45 minutes or until vegetables are tender and pork is well done. Serves 6 to 8
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