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| | Savory Portobello Pizza 2 tablespoons of olive oil
1 medium size onion, thinly sliced
1 small red pepper, cut in strips
2 Portobello mushroom caps, sliced
1 teaspoon of minced garlic
1/2 teaspoon of oregano or Italian seasoning, crushed
1/2 teaspoon of salt
1/4 teaspoon of ground black pepper
One 12 inch pre baked pizza crust
1 1/2 cups of shredded mozzarella cheese |
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Preheat oven to 450ºF. or prepare grill. Heat oil over medium high heat. Add onion and bell pepper, cook and stir until tender, about 5 minutes. Add mushrooms, garlic, oregano, salt, and pepper, cook and stir until mushrooms are tender, about 10 minutes. Sprinkle 1 cup of the mozzarella over pizza crust, spoon mushroom mixture evenly over surface. top with the remaining 1/2 cup of cheese. Place the pizza on a baking sheet or pizza pan or directly on the grill. Bake or grill until cheese melts, about 7 minutes. Makes 6 to 8 slices
From the Mushroom Council |
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