Meats & Main dishes > Pot Roast >
| | Fruited Pot Roast
4 pounds of chuck roast or pot roast
2 tablespoons of margarine
1 1/2 teaspoons of salt
1/8 teaspoon of black pepper
1 cup of apple juice
1 cup of dried apricots
1 cup of pitted prunes
1 cup of tart apples, pared and sliced
2 cinnamon sticks, or 1/4 teaspoon of ground cinnamon
Brown meat on all sides in margarine. Pour off the drippings. Season with salt and pepper. Cover and simmer in Dutch oven (or bake at 350ºF.) for 2 to 2 1/2 hours, or until tender. Turn meat over and add fruit. Continue cooking for 30 minutes, or until apples are tender. Serve on a warm platter, surrounded by the fruit. Serves 8. |
|
| |
|
Basic-Recipes.com
| 
|