| Pennsylvania Dutch Pot Roast 3 1/2 to 4 pound 7-bone beef pot roast, or a similar cut, ie. chuck, rump
1 package of Lawry's Pot Roast Seasoning mix, or your favorite
1 medium onion, thinly sliced in rings
2 green apples, peeled and sliced, 1/2 inch thick
1/4 cup of water |
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