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Pot Roast 2 Basic-Recipes.com 9/7/06 3 pounds of chuck roast
1 teaspoon of oregano
1/2 teaspoon of garlic salt
1 tablespoon of salt
1/4 teaspoon of black pepper
2 cups of water
1 large package of carrots, scrapped
6 medium potatoes, peeled
1 large onion, peeled
2 medium green peppers |
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Place the meat, seasonings and water in pressure cooker, cook at 15 pounds pressure for 2 hours. Release steam, add vegetables and cook at 15 pounds pressure for 10 minutes. Release steam, serve. Makes 8 servings |
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