Barbecued Pot Roast Oct 2006 Basic-Recipes.com 2 pounds of beef pot roast salt and pepper fat 1/2 cup of water one 8 ounce can of tomato sauce 3 medium onions, thinly sliced 2 cloves garlic, minced 2 tablespoons of brown sugar 1/2 teaspoon of dry mustard 1/4 cup of lemon juice 1/4 cup of vinegar 1/4 cup of catsup 1 tablespoon of Worcestershire sauce
Rub meat with salt and pepper; brown in hot fat. Add water, tomato sauce, onions and garlic. Cover and simmer for 1 hour and 30 minutes. Combine the remaining ingredients; pour over meat. Continue to simmer until the meat is tender. Thicken sauce with flour. Makes 6 servings
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