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Red Devil Franks
1 cup of chopped onions
2 cloves garlic, minced
4 tablespoons of oil, or margarine
1/2 teaspoon of salt
1/8 teaspoon of pepper
1 1/2 tablespoons of Worcestershire sauce
1 1/2 tablespoons of mustard
1 1/2 teaspoons of sugar
1/2 cup of chili sauce
1 pound of frankfurters, split lengthwise |
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Cook onions and garlic in oil until onions are tender; stir frequently. Add all remaining ingredients except frankfurters. Simmer for 5 minutes. Arrange frankfurters split-side up in shallow pan; cover with sauce. Heat under broiler until piping hot. Serve on hot dog buns with extra sauce. Serves 4-5.
 
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