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| German Bratwurst w/Sauerkraut
32 ounces of sauerkraut
1 small onion, chopped
1 tart apple, peeled and finely chopped
5 slices of bacon, fried and crumbled
10 bratwurst
1-2 cup of milk
4 tablespoons of butter |
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Heat sauerkraut in double boiler. Mix onion and apple with sauerkraut. Combine bacon and bacon drippings with sauerkraut mixture. Cover and cook for one hour. Meanwhile, soak bratwurst in milk for 30 minutes. Melt butter in frying pan. Add bratwurst and fry slowly until well heated. Serve bratwurst on top of sauerkraut. Yields 5 servings.
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