Bratwurst 1 can beer 1 1/2 cups of water 1 cup of ketchup
Grill bratwurst over medium heat, turning occasionally, for about 20 minutes. Combine beer, water and ketchup in large saucepan. Simmer the grilled brats in beer mixture for 15 to 30 minutes.
Grilled Bratwurst
One 12 ounce can of beer 2 tablespoons of brown sugar 2 tablespoons of soy sauce 1 tablespoon of prepared mustard 1 teaspoon of chili powder 2 cloves garlic, minced Several drops hot pepper sauce 6 bratwurst
Mix marinate ingredients together in skillet. Simmer bratwurst in mix for 20 minutes. Grill over medium fire until browned. Return to marinade to keep warm until serving. Good on French roll with sauerkraut relish. 6 servings.
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