Sausage Recipes
| | Grilled Bratwurst
4 cups of water
2 pounds of bratwurst
Coarse grained Dijon mustard
Bring water to a boil, add sausage, and return to a boil. Cover, reduce heat and simmer for 5 minutes. Remove sausage and pat dry.
Cut sausage lengthwise to, but not through, other side.
Cook sausage, covered with grill lid over hot coals (400º to 500º) 4 to 5 minutes on each side. Serve with coarse grained mustard. 4 to 6 servings |
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