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| | Sour Cream Swiss Steak 2 pounds or round steak, 1 inch thick
1/4 cup of flour
1 teaspoon of salt
1/4 teaspoon of pepper
2 tablespoons of vegetable oil
2 onions, sliced
1/2 cup of water
1/4 tablespoon of steak sauce
1/2 cup of sour cream
2 tablespoons of Swiss cheese, grated
1/8 teaspoon of paprika |
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Dredge the steak on both sides with flour seasoned with salt and pepper. Heat the oil in a skillet, brown steak on both sides. Add the remaining ingredients, except the cheese, cover skillet. Simmer for 1 hour or until the meat is fork tender, sprinkle with Swiss cheese on each steak while still hot. Serves 4 |
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