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Southern Shrimp & Sauce
1 pound of
shrimp, peeled and deveined
one 8 ounce ctn. sour cream (low-fat is fine, no fat-free)
one 10 3/4 ounce can of cream of
shrimp soup (do not dilute)
1 tablespoon of paprika
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of garlic powder
1 to 2 splashes of Tabasco sauce
2 tablespoons of butter |
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In a 2 quart saucepan, melt butter and then sauté shrimp until done. Be sure to not overcook. Add cream of shrimp soup, sour cream and remainder of ingredients. Cook over medium heat for about 15 minutes. Mixture will become a peach colored sauce with a gravy texture.
 
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Basic-Recipes.com
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