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Soy Bean Patties
2 cups of cooked soy beans, ground and mashed
1/4 cup of chopped parsley
2 egg yolks, beaten
1/4 teaspoon pepper
1 teaspoon of salt
1/4 cup of whole wheat flour
2 tablespoons of cream |
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Combine beans, onion and parsley. Beat together egg yolks, cream, seasonings, add to bean mixture and shape these into balls. Flatten them, dip in flour and chill the patties for 1 hour or more. Sauté them slowly in butter until brown. Serve them with any tomato sauce.
 
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