2 to 3 pounds of deer roast (pre-boil for 1-1/2 hours) 1-1/2 packages of barbecue Shake-n-Bake 1 onion 2 to 3 carrots 1/4 cup of celery 4 to 5 medium potatoes 1/2 stick of butter Salt to flavor
Prepare deer meat by pre-boiling 1-1/2 hours, then place meat in baking dish, add diced onion, celery, potatoes and carrots. Slice butter on top, add Shake-n-Bake over top of meat and vegetables, then add some of the meat broth to form juices on top. Place in 350ºF. oven for 1 to 2 hours until very tender.
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