|
| Barbecue Deer Roast
2 to 3 pounds of deer roast (pre-boil for 1-1/2 hours)
1-1/2 packages of barbecue Shake-n-Bake
1 onion
2 to 3 carrots
1/4 cup of celery
4 to 5 medium potatoes
1/2 stick of butter
Salt to flavor |
|
Prepare deer meat by pre-boiling 1-1/2 hours, then place meat in baking dish, add diced onion, celery, potatoes and carrots. Slice butter on top, add Shake-n-Bake over top of meat and vegetables, then add some of the meat broth to form juices on top. Place in 350ºF. oven for 1 to 2 hours until very tender.
|
|
| 