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| Mustard Topped Steak Menu
Mustard Topped Steak
Baked Potatoes
Marinated Squash Salad
Kiwi Lime Tarts
Mustard Topped Steak
one 2 pound boneless top round steak, cut 1 1/4 inch thick
3/4 cup of mayonnaise
1/4 cup of seasoned dry breadcrumbs
2 tablespoons of prepared mustard
1/2 teaspoon of onion salt
1/8 teaspoon of paprika
Cherry Tomatoes
Fresh parsley sprigs, optional
Place steak on rack in a broiler pan. Place pan 5 to 6 inches from heating element. Broil steak 10 minutes on each side or until desired degree of doneness.
Combine mayonnaise, breadcrumbs, mustard, onion salt, and paprika in a small mixing bowl, stirring well; spread mustard mixture over top of steak. Broil an additional 3 minutes or until mustard topping is bubbly.
To serve, place steak on a serving platter, and cut across the grain into thin slices. Garnish with sherry tomatoes and parsley sprigs, if desired. Yield: 6 to 8 servings
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| Kiwi Lime Tarts
one 8 ounce package of cream cheese
1/2 cup of sifted powdered sugar
1/2 teaspoon of grated lime rind
3 tablespoons of lime juice
eight 2 3/4 inch tart shells, baked
2 kiwifruit, peeled and sliced
1 tablespoon plus 1 teaspoon of apple jelly, melted, optional
Beat cream cheese until light and fluffy in a medium bowl; add powdered sugar, lime rind, and juice, beating well. Spoon mixture into tart shells.
Arrange kiwifruit slices on tarts; spoon 1/2 teaspoon of melted jelly on each tart, if desired. Chill tarts thoroughly. Yield: 8 tarts
Note: To soften cream cheese, remove from wrapper and microwave at LOW (10% power) for 1 to 2 minutes.
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