Cooking Instructions: Mix together the eggs, salt and cornflour and toss the beef in this until well coated. Heat the oil in a wok to 180ºC. or 350ºF., or until a cube of bread browns in 30 seconds, and stir-fry the beef for 1 1/2 minutes or until crispy. remove and drain on paper towels. 2. Reheat the oil and deep-fry the carrots for 1 1/2 minutes. Remove and drain on paper towels. 3. Pour off most of the oil, leaving about 1 1/2 tablespoons in the bottom of the wok. Reheat, then add the spring onions, chillis and garlic. Stir-fry together for about 30 seconds over the heat then add the sugar , soy sauce and vinegar. Return the meat and carrots to the sauce. Toss over the heat and serve. TNT: Imran C. Posted to EAT-L Digest 10 Jan 97 From: "Imran C." |
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