| Ingredients: 2 tb Olive oil
1 Onion; finely chopped
1 Clove garlic; crushed (1 to
2 ts Paprika
500 g Minced beef; (1lb)
1 tb Tomato puree
1 50 grams long grain rice;
Salt and freshly ground
8 Spring cabbage leaves |
|
Instructions
Heat the oil and gently fry the onion, garlic, paprika and beef for 10 minutes, stirring occasionally. Add the tomato pure?, rice and seasoning to taste and cook for a further 5 minutes. Cook the cabbage in boiling water for 2 minutes the drain and cool under running water. Carefully divide the filling between the cabbage leaves. Wrap the cabbage around the filling to form parcels and arrange in a greased ovenproof dish. Cover the foil and place in a preheated oven 190ºC, 375ºF, Gas Mark 5 for 15 minutes. Serving Size: 4 Converted by MC_Buster. Converted by MM_Buster v2.0l. |
