Cooking Instructions: In small bowl, mix first 5 ingredients. 2. Arrange bread slices on ungreased baking sheet and toast 1 side under broiler. Spread olive mixture on untoasted side and broil for 2-3 minutes more until bubbly. Cut each into 4 squares or triangles. Make olive mixture day before. Or spread on bread and freeze and broil when thawed. Contributor: Companys Coming for Christmas - Jean Pare Posted to recipelu-digest Volume 01 Number 301 by Cathleen |
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