| MOTHER'S DAY MUFFINS 3 Eggs 1 cup of oil 2/3 cup of White sugar (or less) 1/3 cup of Brown sugar 2 cups of Grated zucchini 3 cups of Sifted flour 1 teaspoon of Soda 1/4 teaspoon of Baking powder 3 teaspoons of Cinnamon 1 teaspoon of Salt 1/2 cup of Chopped walnuts
Beat eggs until light and foamy; add sugar, oil and zucchini. Blend well with spoon. Mix dry ingredients and add to egg mixture; blend well. Add nuts. Put in greased muffin tins. Bake at 325ºF. for 20 minutes (or 2 bread loaves for 1 hour). Makes 18 large muffins. FROM: Indian Valley Elem School, Walnut Creek, CA |