| Curried Wheat Snacks
1/3 cup of butter or margarine
1/2 teaspoon of curry powder
1/4 teaspoon of onion salt
1/8 teaspoon of ginger
3 cups (about 25) spoon size shredded wheat biscuits |
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Melt the butter in a large skillet. Blend in seasonings. Add shredded wheat and toss. Heat about 5 minutes over low heat, stirring frequently. Drain on paper towels. Serve warm.
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