| Party Cheese Wreath
2 packages of Cream cheese; softened
8 ounces of Natural shredded mild cheddar
1 tablespoon of chopped red bell pepper
1 tablespoon of finely chopped green onion
2 teaspoon of Worcestershire sauce
1 teaspoon of lemon juice
Dash of ground red pepper |
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Instructions
Recipe by: Philadelphia Cream Cheese Mix cream cheese and cheddar cheese with electric mixer on medium speed until well blended. Add bell pepper, onion, Worcestershire sauce, juice and ground pepper; mix well. Refrigerate several hours or overnight. Place drinking glass in center of serving platter. Drop round tablespoons of mixture around glass, just touching the rim, to form a ring; smooth with spatula. Remove glass. Garnish with chopped fresh parsley and chopped red bell pepper. Serve with crackers. Makes 2 cups. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini |
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