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Party Creamed Potatoes
8 Servings of mashed potatoes
1/2 teaspoon of diced garlic
1 tablespoon of parsley, chopped
1 cup of cheddar cheese, shredded
1 1/2 cup of crushed corn flakes
2 tablespoons of butter
1/2 teaspoon of dry mustard
1/2 teaspoon of paprika
1/4 teaspoon of salt |
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Instructions
Combine mashed potatoes with garlic, parsley and cheese; mix well. Combine remaining ingredients and sprinkle on top of potatoes. Bake in a slightly greased 2-quart casserole for 20 minutes at 325ºF. Different and tasty!
Yields: 8 Servings MRS CLARK HALL (BECKY) MARVELL, AR
 
From the book , High cotton cookin': A collection of Southern country recipes ; [pen and ink drawings by Mary E. Abramson] downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey. |
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