| Party Eggplant Casserole
1 Eggplant
2 slices of bacon, diced
1/2 cup of thinly sliced onion
2 cans of canned tomatoes
1 teaspoon of salt
2 Bay leaves
1 dash of cayenne pepper
1 dash of black pepper
1/2 cup of fine bread crumbs
1 c Grated cheese |
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Instructions
Cut eggplant in cubes, cook in salted water until tender but not mushy; drain well. Fry bacon until crisp. Set aside. Cook onion in bacon fat until transparent; add tomatoes, salt, bay leaves, cayenne & black pepper. Let simmer 15 minutes. Add this mixture to eggplant together with 1/3 cup bread crumbs & 1/2 cup grated cheese. Build up in a casserole layers of eggplant, grated cheese & crumbs ending with crumbs. Bake, uncovered, at 350ºF. for 30 minutes.
Yields: 6 Servings
MRS A.C. (VIVIAN) HAMILTON From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
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