| Pineapple Party Cake
1 cup of butter
2 cups of sugar
4 Eggs
1 teaspoon of vanilla
3 cups of sifted flour
3 teaspoons of baking powder
1/2 teaspoon of salt
1/4 teaspoon of baking soda
1 cup of milk
1/4 cup of orange juice
2 tablespoons of grated orange ring
one 21 ounce can of pineapple pie filling
3 tablespoons of Orange juice
1 teaspoon of grated orange rind
2 tablespoons of sugar
1 1/2 cup of whipping cream; whipped |
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Instructions
Workbasket Recipes: This issue (December 72) has so many intriguing recipes. contributed by Mrs. Charles Enocksen Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition. Add vanilla. Sift flour with baking powder, salt and soda; add to creamed mixture in thirds alternately with milk and 1/4 cup orange juice, beating until smooth after each addition. Fold in 2 tablespoons of rind. Bake in 3 nine-inch greased wax paper lined pans at 350ºF. for 35 minutes. Turn out on racks; cool. FILLING: Combine pineapple filling, 3 tbs orange juice and 1 tsp rind. Spread between layers and on top. Fold sugar into whipped cream for garnish. Posted to EAT-L Digest by Cecilia on Sep 6, 1997 |
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