two 1 pound can ( 4 cups) of pork & beans in tomato sauce, sieved 1/2 cup of shredded sharp process American cheese 1 teaspoon of garlic salt 1 teaspoon of chili powder 1/2 teaspoon of salt a dash of cayenne pepper 2 teaspoons of vinegar 2 teaspoons of Worcestershire sauce 1/2 teaspoon of liquid smoke 4 slices off crisp cooked bacon, crumbled
Combine all ingredients except bacon, heat n chafing dish or double broiler. Top with crumbled bacon. Serve hot with corn chips or potato chips. Makes about 4 cups
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