| Sausage Balls sugar free
3 cups of Bisquick
2 cups of sharp cheese, grated
1 pound of sausage, hot or mild
Mix all ingredients well by hand. Form into 1 inch balls. Bake at 425ºF. for 10 - 12 minutes. If you wish to fix ahead, cook until barely brown, cool, freeze. For use, thaw, finish cooking, serve warm. Makes about 4 dozen. |
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