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Apple Blueberry Pie
Recipe By:
Serving Size: 8
Cuisine: Uncategorized
Main Ingredient: Pie
Categories: Lemon, Apple, Corn, Blueberries, Pies
-= Ingredients =-
3/4 cup of sugar
3 tablespoons of cornstarch
1/2 teaspoon of salt
5 cups of apples, peeled and sliced
1 cup of blueberries, fresh if possible
1 tablespoon of lemon juice
1 unbaked double crust pastry
2 tablespoons of margarine |
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-= Instructions =-
In a large bowl, stir together the sugar, cornstarch and salt. Add the apples, blueberries and lemon juice; toss to coat the fruit. Turn into pastry lined 9" pie plate. Dot with margarine. Add top crust; seal and flute edge. Bake in a 425ºF. oven until crust is browned and filling is bubbly. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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