| -= Exported from BigOven =-
Apple Butter Pumpkin Pie
Recipe By:
Serving Size: 6
Cuisine: American
Main Ingredient: Pie
Categories: Milk, Butter, Apple, Pies, Desserts, American
1 cup of pumpkin; canned
3 eggs; slightly beaten
1 cup of apple butter
1 can of evaporated milk, 5 1/2 oz.
3/4 cup of brown sugar; packed
1/3 cup of milk
1/2 teaspoon of salt
one 9" Pastry shell
1/2 teaspoon of cinnamon |
|
Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon. Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell. Bake in 400ºF. oven for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and serve with "Cool Whip" or ice cream. Posted to MC-Recipe Digest V1 #312 Date: Fri, 22 Nov 1996 08:00:04 -0500 From: Luke Murden <lmurden@visi.net>
** This recipe can be pasted into BigOven without retyping. BigOven.com ID= 19973 **
** Easy recipe software. Try it free at: http://www.bigoven.com ** |