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Apple Cranberry Pie
Recipe By:
Serving Size: 8
Cuisine: Uncategorized
Main Ingredient: Pie
Categories: Milk, Butter, Apple, Corn, Corn starch, Desserts, Pies
Double Crust Pie Crust
3/4 cup of sugar
1/4 cup of corn starch
1 teaspoon of cinnamon
5 cups of peeled apple slices
2 cups of cranberries, fresh or frozen
1/3 cup of corn syrup, light or dark
1 tablespoon of butter or margarine
Milk
Sugar |
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Prepare pie crusts for filled two-crust pie using 9-inch pan. Heat oven to 450ºF.. In a large bowl, stir sugar, corn starch and cinnamon until well mixed. In another large bowl, mix apples, cranberries and corn syrup. Add fruit to sugar mixture. Mix to combine. Spoon into pie crust-lined pan. Dot with butter. Top with second crust; flute. Cut four 4-inch slashes in center of crust forming a criss-cross design. Peel back center points and press lightly in crust to hold and form 8 petals. Brush crust with milk; sprinkle with sugar. Bake at 450ºF. for 10 minutes. Reduce temperature to 350ºF. continue baking 40 to 45 minutes or until golden brown. Cool completely on wire rack. Store in refrigerator. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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