| Brown Bag Apple Pie one 9 inch unbaked pie shell
6 cups of thinly sliced apples
1/2 cup of light brown sugar, firmly packed
2 tablespoons of cornstarch
1 teaspoon of cinnamon
1/4 teaspoon of mace
1/2 teaspoon of nutmeg
2 tablespoons of lemon juice |
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Place the apples in a bowl, mix with sugar, cornstarch, cinnamon, mace, nutmeg and lemon juice. Place apple mixture into pie shell; pat apples down evenly.Streusel topping
1/4 cup of butter
1/4 cup of flour
1/2 cup of light brown sugar
Mix together until crumbs are the size of peas. Sprinkle evenly over apples; pat down around edges. Slide pie into brown paper bag, fold end under the pie, put on a baking sheet. Bake at 350ºF. for 1 hour and 10 minutes. |
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