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Cobblers >
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Cherry Pineapple Cobbler
one 21 ounce can of cherry pie filling
one 13 1/4 ounce can of pineapple tidbits, drained
1/4 teaspoon of allspice
3 tablespoons of honey
1 egg, slightly beaten
1/2 cup of dairy sour cream
1 1/2 cups of unflavored croutons |
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Combine cherry pie filling, pineapple tidbits, allspice, and 1
tablespoon of honey. Put into a 11/2 quart baking dish.
Blend egg, sour cream, and remaining 2 tablespoons of honey. Stir in
croutons. Spoon over cherry pineapple mixture.
Bake, uncovered, at 375ºF. for 30 minutes or until heated through. If
desired, top with ice cream. 8 servings
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