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Cherry Cobbler

1/4 pound of butter or margarine
1 cup of sugar
1 cup of flour
1 1/2 teaspoon of baking powder
1/4 teaspoon of salt
3/4 cup of milk
2 cups of un-drained cherries
1/2 cup of sugar

Melt butter or margarine in 8 inch square cake pan. Mix all other ingredients, except last 1/2 cup of sugar. Pour over melted butter. Empty 2 cups cherries over batter. Sprinkle 1/2 cup sugar over cherries. Bake at 350ºF. for 30 minutes or until done. Peaches may be substituted for cherries.