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Easy Cherry Cobbler

Easy Cherry Cobbler

2 cans of tart cherries, undrained
1 package of white cake mix
1 stick of margarine, melted
1 cup of nuts

Pour cherries in bottom of a 9 x 13 inch pan, then sprinkle dry cake mix over cherries and do not stir. Pour melted margarine over cake mix, sprinkle nuts on top. DO NOT MIX. Bake at 400ºF. for 30 minutes or until set. Delicious topped with ice cream.

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