In a saucepan, combine the sugar and cornstarch, gradually add pineapple. Cook, stirring constantly, until clear and thickened. Cool, spread onto bottom of pastry shell. Combine the softened cream cheese, sugar, and salt, mixing until well blended. Blend in milk, eggs, and vanilla. Pour over pineapple mixture, sprinkle with nuts. Bake at 400ºF. for 15 minutes. garnish with pineapple slices, cut in half, add maraschino cherry halves, if desired.

Pineapple Cheese Pie 2

One 24 ounce carton of cottage cheese
1 package of Knox gelatin
1 egg
1 small can of crushed pineapple
3 packages of Sweet & Low
2 teaspoons of  vanilla
2 teaspoons of  lemon juice
1 tsp. rum flavor
Cinnamon

Process cottage cheese until smooth and set aside. Drain pineapple juice in bowl, add Knox gelatin and set aside for five minutes. To cottage cheese add egg, Sweet & Low, lemon juice and flavorings. Blend well. Add pineapple juice mixture and blend again. Stir pineapple into cheese mixture. Pour into an 8 inch or 9 inch pie plate and sprinkle with cinnamon. Bake 30 minutes in 350 degree oven. Cool and set in refrigerator overnight.
TOPPING:
One 15 ounce can of  crushed pineapple, drained
1 package of Sweet & Low
1 teaspoon of cornstarch
1 teaspoon of  rum flavoring

To drained pineapple juice, add Sweet & Low and cornstarch. Cook on medium heat, stirring, until mixture is smooth and thick. Add crushed pineapple and rum flavoring. Cool and serve on pie.

Pineapple Cheese Pie 3

16 ounce container of container cottage cheese
2 cups of crushed pineapple, packed in own juice, drained
1 teaspoon of vanilla
3 packages of  Equal sweetener
2 packages of  unflavored gelatin
2 eggs
4-6 ice cubes

Soften gelatin in pineapple juice. Heat 5 minutes or until gelatin is completely dissolved. Put cottage cheese, vanilla, sweetener and eggs in blender. Blend until smooth. Add gelatin mixture and blend. Add ice cubes one at a time and blend smooth after each addition. Add crushed pineapple and swirl in blender quickly (just enough to mix pineapple through mixture). Put in 2 quart mold and chill until firm.