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| Walnut Pastry Crust
1 cup of California walnuts, minced
1/2 cup of all-purpose flour
6 tablespoons of butter or margarine (3/4 stick), softened
Sugar
In small bowl with hands, knead walnuts, flour, butter or margarine and 1/4 cup sugar until blended. Wrap dough with plastic wrap and refrigerate 30 minutes or until easy to handle. Preheat oven to 400ºF. Press 1/3 of dough onto bottom of 9 x 3 inch springform pan; keep remaining dough refrigerated. Bake bottom crust 8 minutes or until golden. Cool crust in pan on wire rack while preparing filling. Turn oven control to 475ºF. |
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