3 pounds of beef chuck, cut in 1 1/2 inch cubes 1/2 cup of all purpose flour 2 teaspoons of salt 1/2 teaspoon of pepper 1/4 cup of shortening or margarine 1 bay leaf one 8 ounce can of tomato sauce 1/2 teaspoon of chili powder 2 cups of canned applesauce 2 cups of water 1 cup of diced celery 6 medium raw white potatoes, peeled and halved 6 medium onions 6 medium carrots
Toss beef cubes a few at a time in seasoned flour. Brown on all sides in hot shortening in large kettle or Dutch oven. Add next 5 ingredients. Bring to a boil, cover and simmer 1 1/2 to 2 hours. Add vegetables and simmer 1 hour longer or until tender. Makes 6 to 8servings.
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