3 pounds of beef chuck, cut in 1 1/2 inch cubes 1/2 cup of all purpose flour 2 teaspoons of salt 1/2 teaspoon of pepper 1/4 cup of shortening or margarine 1 bay leaf one 8 ounce can of tomato sauce 1/2 teaspoon of chili powder 2 cups of canned applesauce 2 cups of water 1 cup of diced celery 6 medium raw white potatoes, peeled and halved 6 medium onions 6 medium carrots
Toss beef cubes a few at a time in seasoned flour. Brown on all sides in hot shortening in large kettle or Dutch oven. Add next 5 ingredients. Bring to a boil, cover and simmer 1 1/2 to 2 hours. Add vegetables and simmer 1 hour longer or until tender. Makes 6 to 8servings.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|