4 shoulder lamb chops, 3/4 inch thick 1/4 cup of lemon juice 2 tablespoons of vegetable oil 1 1/2 teaspoons of salt 1 teaspoon of pepper 1 teaspoon of paprika 1 teaspoon of chopped fresh mint or dried mint leaves Apple mint sauce
Put the chops in a shallow baking dish. Mix the remaining ingredients, except sauce, and pour over chops. Let stand, turning occasionally, at least 1 hour. Then broil chops about 6 inches from source of heat 6 minutes on each side or until desired doneness. Put on hot platter and serve with the sauce. Makes 4 servings
Apple Mint Sauce Mix 1 1/2 cups of canned applesauce, 1/2 cup of mint jelly, 1 teaspoon of lemon juice and 1/2 teaspoon of salt. Bring to boil and simmer 10 minutes.
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