Apples >
| | Apple Pancakes
2 cups of buttermilk baking mix
2 eggs
1/2 cup of dry nonfat milk
1 cup of canned apple juice
1 cup of water
Double Apple Sauce
Blend all ingredients, except Sauce. Using 1/2 cup batter for each cake, bake on hot greased griddles or in skillet until browned on both sides. Serve with sauce. Makes twelve 8 inch cakes. |
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