1 tablespoon of margarine 1 1/2 pounds of boneless pork, cut in 1 inch cubes 10 small onions, peeled 2 teaspoons of salt freshly ground pepper 1/4 teaspoon of paprika 1/2 teaspoon of oregano 1/2 teaspoon of crushed rosemary leaves 3 cups of peeled raw potatoes in 1 inch dice 2 cups of peeled apple wedges, 3/4 inch thick 2 tablespoons of all purpose flour one 12 ounce can of vegetable juice chopped parsley
Melt margarine in heavy skillet or Dutch oven. Add meat and brown well. Add onions and seasonings. Bring to boil, cover and simmer while preparing potatoes and apples. Sprinkle meat and onions with flour. Add vegetable juice and bring to a boil, stirring. Add potatoes, cover and simmer 15 minutes or until almost tender. Then add apple wedges and simmer a few minutes longer or until potatoes are tender. Sprinkle with parsley. Makes 6 servings
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