2 cups of chopped peeled tart apples 1/2 cup of chopped cooked prunes 1/2 cup of seedless raisins 5 cups of toasted bread crumbs 1/4 cup of melted butter or margarine 1/4 cup of firmly packed light brown sugar Grated rind of 1 lemon 1/2 teaspoon of paprika 1/2 teaspoon of ground cinnamon 1 teaspoon of salt 3/4 cup of apple juice or cider
Mix all of the ingredients together. Use as stuffing for chicken, duck or pork shoulder. Makes about 8 cups
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