| Hamburgers with Apple Rings
1 1/2 pounds of ground beef chuck
1 small onion, chopped
2 tablespoons of minced parsley
1 1/2 teaspoons of salt
1/8 teaspoon of pepper
3 or 4 tart apples, peeled and cored
3 tablespoons of butter or margarine
Mix lightly beef, onion, parsley, salt and pepper. Shape into 8 patties. Broil to desired doneness. Keep warm. Cut eight 3/4 inch apple rings. Sauté rings in butter in skillet. Cover and cook for 3 or 4 minutes. Put one ring on each patty and broil until just brown. Makes 4 servings |
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