1/3 cup of sugar 2 tablespoons of flour 1/4 teaspoon of cinnamon 1/2 teaspoon of nutmeg 4 cups of sliced tart apples 8 lean pork chops, fat removed 1 envelope of Shake & Bake for pork
Combine sugar, flour, cinnamon, and nutmeg. Mix with apples. Spoon into well-greased 9x13 inch baking dish. Coat pork with mix as directed on package. Arrange the pork in single layer over apples. Bake uncovered at 425ºF. for 50 minutes. Serves 8.
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