| | Pork & Apple Casserole 1/3 cup of sugar
2 tablespoons of flour
1/4 teaspoon of cinnamon
1/2 teaspoon of nutmeg
4 cups of sliced tart apples
8 lean pork chops, fat removed
1 envelope of Shake & Bake for pork |
|
Combine sugar, flour, cinnamon, and nutmeg. Mix with apples. Spoon into well-greased 9x13 inch baking dish. Coat pork with mix as directed on package. Arrange the pork in single layer over apples. Bake uncovered at 425ºF. for 50 minutes. Serves 8.
|
|